瓦そばすずめ

◆◇Course Contents◆◇

1. Kawara soba topped with pufferfish tempura.

2. (Weekdays) Fugu Chazuke (rice with pufferfish in broth)

(Holiday) One piece of grilled mackerel sushi

3. Ube Kamaboko

4. Soft Tofu Salad

5. Homemade matcha warabi mochi and seasonal ice cream

6. Pre-meal drink: Dassai sake / Natsumikan (summer orange) sour with Biwamin (a type of citrus drink).

7. After-meal drink <Original blend coffee / Healthy yuzu tea>